Sodium Content in The Fast Food Restaurant
At fast food restaurants where lunch is a lot in New York City provides a full day’s sodium allotment for most adults, and several nearby, according to the researchers. The average sodium content in foods commonly purchased in 6580 fast food by consumers in the year 2007 was approximately 1751 mg, Christine M. Johnson, MBA, from New York City Health Department reported, along with his colleagues in the journal Archives of Internal Medicine.
The recommended daily sodium content was 2300 mg, but for Africans and Americans, that individuals have hypertension, and each individual middle-aged and older – 69% of all adults, according to the CDC was 1500 mg.
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